$9.99
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Hand-selected potatoes. Canola oil. Salt. The simplest ingredients to make such a ridiculously good kettle cooked potato chip. It is done one small bath at a time, using select potatoes sliced thick and cooked in custom kettles at precisely the right temperature to a golden amber hue. No two chips are identical, but they all share a hearty potato flavour and wonderful Cape Cod crunch.
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